Thursday, December 3, 2009

The preoccupation with pork fat



1 comment:

Stormy Pheathers said...

Let there be no mistake, I grew up eating scrapple. In fact, my sister blog to this is called Taxing Scrappledermy.

I think Vrapple as an idea is an abomination, though I'm dying to read the ingredients. (Best selling product at the West Philly co-op?)